{Recipe} Noodle Pancakes!

In my journey to find asian style recipes for my little munchkins, I came across one I knew they would love & it‘s very easy to make…Noodle Pancakes! They love noodles, they love pancakes, and they love anything they can pick up and eat with their hands, so this was an all around win. This is probably the one thing they ask me to make the most. Noodle Pancakes are very versatile and you can make it for breakfast, lunch or dinner. You can add any meat or veggies you like & more often then not I fill mine with leftovers. The original recipe that I found was at one of my favorite recipe blogs, Table for 2...or more by Wendyinkk. You can see the original recipe HERE.

 {Ingredients}
1 pack ramen noodles
½ seasoning pack  or ½ tbsp of chicken bouillon powder
3 eggs
½ cup baby spinach
½ cup frozen mixed veggies
1 tsp lite soy sauce
½ cup cooked & diced chicken (meat is optional)
Canola cooking oil

1. Boil water in medium saucepan, break noodles in half and add to the pan along with frozen veggies *cook until the noodles & veggies soften 
2. Heat up a large frying pan with the canola oil, put on medium heat *not too hot!
3. In a mixing bowl, add 3 eggs, seasoning or bouillon, spinach, chicken, & soy sauce then wisk
4. Strain noodles & veggies, rinse with cool water before adding to egg mixture. Mix well!
5. Poor the noodle/egg mixture in the pan *make sure it's spread out evenly….and wait ^^
6. Once you see the egg mixture is firm, carefully flip your pancake over and continue cooking on the other side. *The cooked side of the pancake should be golden & crispy!

7. Once the other side of pancake is done, slide onto a plate and blot with paper towel to grab any excess oil. Let it cool a bit then slice the pancake like a pizza and serve!


*I always serve with a side of ketchup or sweet chili for dipping, but it’s also good without!